Directions:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
- Cover and cook on low heat setting 6-8 hours or until beef is very tender.
- Stir sour cream and room temperature cream cheese into beef mixture.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.16 Kcal (1382 kJ) | ||
| Calories from fat | 218.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 31% | |
| Sodium | 422.12mg | 18% | |
| Potassium | 404.48mg | 9% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 37% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 31% | |
| Sodium | 242.6mg | 18% | |
| Potassium | 232.47mg | 9% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 11.59g | 40% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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