Directions:
- Preheat the oven to 180C/gas 4.
- Sieve the flour into a large mixing bowl, then crack in the eggs. Add the milk and water and mix well to combine.
- Add a pinch of salt and the malt vinegar and leave the mixture to stand for 30 minutes.
- Put a deep ovenproof baking tin on the stove, and heat 2 tablespoons of the dripping or lard. Add the sausages and fry until browned. Put into the oven to cook for a further 10 minutes.
- In a frying pan, heat the rest of the dripping or lard and fry the onions until golden. Add the mixed herbs and season with salt and pepper.
- Turn the oven up to 220C/gas 7.
- Take sausages out of the oven and sprinkle over the onions. Pour in the batter, and place the tin back into the oven. Bake for 25 minutes.
- Turn the oven down to 180C/gas 4 and cook for a final 10 minutes, until the top is golden-brown and crisp.
- Remove from the oven and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.35 Kcal (4247 kJ) | ||
| Calories from fat | 715.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.49g | 122% | |
|---|---|---|---|
| Cholesterol | 307.24mg | 102% | |
| Sodium | 2341.88mg | 98% | |
| Potassium | 1380.27mg | 29% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 122% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 102% | |
| Sodium | 470mg | 98% | |
| Potassium | 277.01mg | 29% | |
| Total Carbs | 7.07g | 12% | |
| Sugars | 2.27g | 45% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 7.46g | 74% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.8mg | 23% | |
| Calcium | 55.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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