Baked Potato Soup Recipe

Posted by
Rate It!
Baked Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake potatoes (I use microwave method listed at end).
  2. Melt butter in large saucepan over medium heat.
  3. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  4. Stir in flour. Gradually stir in broth and evaporated milk.
  5. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture.
  6. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  7. Dice remaining potato skin and potato(es); add to soup. Heat through.
  8. Season with salt and ground black pepper.
  9. Top each serving with bacon, cheese and green onions, if desired.
  10. To Microwave potatoes: Prick each potato liberally with a fork. (If you don't, they will explode.) Place potatoes on paper towel in microwave. Cook on high for approx. 5 minutes per potato. (I always have to cook mine longer than directed.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.44 Kcal (391 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 17.68mg 6%
Sodium 35.73mg 1%
Potassium 30.53mg 1%
Total Carbs 7.84g 3%
Sugars 0.9g 4%
Dietary Fiber 0.43g 2%
Protein 1.45g 3%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 235.23 Kcal (985 kJ)
Calories from fat 142.7 Kcal
% Daily Value*
Total Fat 15.86g 10%
Cholesterol 44.52mg 6%
Sodium 89.95mg 1%
Potassium 76.86mg 1%
Total Carbs 19.73g 3%
Sugars 2.27g 4%
Dietary Fiber 1.09g 2%
Protein 3.65g 3%
Vitamin C 6.8mg 5%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 64.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top