Baked Potato Soup I Recipe

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Baked Potato Soup I
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  1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.49 Kcal (3481 kJ)
Calories from fat 495.62 Kcal
% Daily Value*
Total Fat 55.07g 85%
Cholesterol 80.81mg 27%
Sodium 1063.21mg 44%
Potassium 1140.86mg 24%
Total Carbs 56.34g 19%
Sugars 25.49g 102%
Dietary Fiber 3.02g 12%
Protein 27.13g 54%
Vitamin C 12mg 20%
Vitamin A 1.4mg 48%
Iron 1.7mg 9%
Calcium 625.3mg 63%
Amount Per 100 g
Calories 145.94 Kcal (611 kJ)
Calories from fat 86.99 Kcal
% Daily Value*
Total Fat 9.67g 85%
Cholesterol 14.18mg 27%
Sodium 186.62mg 44%
Potassium 200.24mg 24%
Total Carbs 9.89g 19%
Sugars 4.47g 102%
Dietary Fiber 0.53g 12%
Protein 4.76g 54%
Vitamin C 2.1mg 20%
Vitamin A 0.3mg 48%
Iron 0.3mg 9%
Calcium 109.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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