Cheesy Broccoli Potato Soup Recipe

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Cheesy Broccoli Potato Soup
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  1. Melt butter in a large saucepan.
  2. Add onion and cook until tender.
  3. Add flour; stir until well blended.
  4. Gradually stir in chicken broth.
  5. Heat until slightly thickened.
  6. Add milk, broccoli, and potatoes.
  7. Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
  8. Stir in cheese and seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.57 Kcal (748 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 21.7mg 7%
Sodium 748.49mg 31%
Potassium 399.61mg 9%
Total Carbs 18.24g 6%
Sugars 6.12g 24%
Dietary Fiber 2.78g 11%
Protein 7.36g 15%
Vitamin C 28.2mg 47%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 68.86 Kcal (288 kJ)
Calories from fat 28.55 Kcal
% Daily Value*
Total Fat 3.17g 13%
Cholesterol 8.37mg 7%
Sodium 288.63mg 31%
Potassium 154.1mg 9%
Total Carbs 7.03g 6%
Sugars 2.36g 24%
Dietary Fiber 1.07g 11%
Protein 2.84g 15%
Vitamin C 10.9mg 47%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 86.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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