Directions:
- Preheat oven to 400.
- Pierce potatoes with a fork and bake for 1 hour or until tender. Cool. Peal potatoes and cut 2 potatoes into cubes, and mash other 2 potatoes. Set aside.
- In a large sauce pan or dutch oven, melt butter over medium-high heat. Add onion and garlic and saute for 3 minutes, or until onion is translucent. Add flour and ground mustard. Cook mixture for 2 minutes. Slowly add milk, stirring with a whisk until blended. Bring sauce to boil and then reduce heat to medium-low. Cook sauce for 10-15 minutes, or until sauce begins to thicken. Stir in potato cubes and mashed potatoes, salt, and white pepper. Remove from heat.
- Stir in sour cream and cheddar cheese. Adjust seasonings to taste.
- Sprinkle each 1 1/2 serving with 1 t bacon bits, 1 t cheddar cheese, and 1/2 t chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 832.91mg | 35% | |
| Potassium | 465mg | 10% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 478.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 85.2 Kcal (357 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 23% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 12% | |
| Sodium | 250.11mg | 35% | |
| Potassium | 139.64mg | 10% | |
| Total Carbs | 6.95g | 8% | |
| Sugars | 3.78g | 50% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 4.24g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 3% | |
| Calcium | 143.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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