Rice Cooker Super Cheesy Polenta Recipe

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Rice Cooker Super Cheesy Polenta
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  1. Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.96 Kcal (1013 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 41.58mg 14%
Sodium 738.2mg 31%
Potassium 216.44mg 5%
Total Carbs 14.67g 5%
Sugars 3.9g 16%
Dietary Fiber 1.21g 5%
Protein 11.92g 24%
Vitamin C 5.3mg 9%
Vitamin A 0.7mg 22%
Iron 0.3mg 2%
Calcium 379.8mg 38%
Amount Per 100 g
Calories 120.95 Kcal (506 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 22%
Cholesterol 20.79mg 14%
Sodium 369.02mg 31%
Potassium 108.2mg 5%
Total Carbs 7.33g 5%
Sugars 1.95g 16%
Dietary Fiber 0.61g 5%
Protein 5.96g 24%
Vitamin C 2.7mg 9%
Vitamin A 0.3mg 22%
Iron 0.2mg 2%
Calcium 189.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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