Baking Potato Soup Recipe

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Baking Potato Soup
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  1. Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
  2. Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
  3. Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.08 Kcal (473 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 12.37mg 4%
Sodium 619.95mg 26%
Potassium 200.46mg 4%
Total Carbs 16.26g 5%
Sugars 2.08g 8%
Dietary Fiber 2.1g 8%
Protein 1.87g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 65.16 Kcal (273 kJ)
Calories from fat 25.18 Kcal
% Daily Value*
Total Fat 2.8g 7%
Cholesterol 7.13mg 4%
Sodium 357.23mg 26%
Potassium 115.51mg 4%
Total Carbs 9.37g 5%
Sugars 1.2g 8%
Dietary Fiber 1.21g 8%
Protein 1.08g 4%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 19%
Iron 0.4mg 3%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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