Directions:
- Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
- Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
- Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.74 Kcal (4387 kJ) | ||
| Calories from fat | 674.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.91g | 115% | |
|---|---|---|---|
| Cholesterol | 246.58mg | 82% | |
| Sodium | 4295.93mg | 179% | |
| Potassium | 1105.61mg | 24% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 64.43g | 129% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 506mg | 51% | |
| Amount Per 100 g | |||
| Calories | 214.07 Kcal (896 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 115% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 82% | |
| Sodium | 877.74mg | 179% | |
| Potassium | 225.9mg | 24% | |
| Total Carbs | 5.96g | 10% | |
| Sugars | 2.67g | 52% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 13.16g | 129% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 21% | |
| Calcium | 103.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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