Chicken Biscuit Pie Recipe

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Chicken Biscuit Pie
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  1. Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish.
  2. In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into buttered 2 quart casserole dish.
  3. In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
  4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.87 Kcal (2654 kJ)
Calories from fat 290.17 Kcal
% Daily Value*
Total Fat 32.24g 50%
Cholesterol 80.08mg 27%
Sodium 964.62mg 40%
Potassium 731.42mg 16%
Total Carbs 56.78g 19%
Sugars 6.98g 28%
Dietary Fiber 4.37g 17%
Protein 26.69g 53%
Vitamin C 12.1mg 20%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 175.77 Kcal (736 kJ)
Calories from fat 80.46 Kcal
% Daily Value*
Total Fat 8.94g 50%
Cholesterol 22.21mg 27%
Sodium 267.48mg 40%
Potassium 202.82mg 16%
Total Carbs 15.74g 19%
Sugars 1.94g 28%
Dietary Fiber 1.21g 17%
Protein 7.4g 53%
Vitamin C 3.3mg 20%
Vitamin A 0.1mg 14%
Iron 0.5mg 11%
Calcium 66mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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