Directions:
- Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
- Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.57 Kcal (1246 kJ) | ||
| Calories from fat | 191.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 181.47mg | 60% | |
| Sodium | 652mg | 27% | |
| Potassium | 198.14mg | 4% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 33% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 60% | |
| Sodium | 246.66mg | 27% | |
| Potassium | 74.96mg | 4% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 7.06g | 37% | |
| Vitamin C | 2.3mg | 10% | |
| Calcium | 40.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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