Cheesy Broccoli Potato Soup Recipe

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Cheesy Broccoli Potato Soup
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  1. Melt butter in large saucepan over medium heat, add onion and cook until tender. Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened. Add milk, broccoli and potatoes.
  2. Cook over low heat about 15 minutes or until broccoli and potatoes are tender. Stir in seasonings and cheese (reserving some cheese for the garnish, if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.08 Kcal (959 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 19.92mg 7%
Sodium 787.47mg 33%
Potassium 428.32mg 9%
Total Carbs 31.56g 11%
Sugars 19.44g 78%
Dietary Fiber 2.78g 11%
Protein 7.89g 16%
Vitamin C 28.7mg 48%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 101.51 Kcal (425 kJ)
Calories from fat 33.18 Kcal
% Daily Value*
Total Fat 3.69g 13%
Cholesterol 8.83mg 7%
Sodium 348.96mg 33%
Potassium 189.81mg 9%
Total Carbs 13.99g 11%
Sugars 8.61g 78%
Dietary Fiber 1.23g 11%
Protein 3.5g 16%
Vitamin C 12.7mg 48%
Vitamin A 0.1mg 8%
Iron 0.5mg 7%
Calcium 101.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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