Directions:
- In a large saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add flour and cook, stirring to make a paste, for 2 minutes. Gradually whisk in broth and then bring to a boil. Add broccoli and cook, stirring often until tender, about 3 minutes. Remove from heat.
- Using a blender, puree broccoli mixture in batches. Transfer batches to a large bowl. Return puree to saucepan, place over medium heat and bring to a simmer. Gradually whisk in milk and 1 cup cheese. Ladle soup into bowls. Top each serving with croutons and a sprinkling of remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.82 Kcal (6275 kJ) | ||
| Calories from fat | 930.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.34g | 159% | |
|---|---|---|---|
| Cholesterol | 332.09mg | 111% | |
| Sodium | 3059.9mg | 127% | |
| Potassium | 1307.2mg | 28% | |
| Total Carbs | 71.75g | 24% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 69.23g | 138% | |
| Vitamin C | 236.5mg | 394% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 26% | |
| Calcium | 1257.5mg | 126% | |
| Amount Per 100 g | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 159% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 111% | |
| Sodium | 336.44mg | 127% | |
| Potassium | 143.73mg | 28% | |
| Total Carbs | 7.89g | 24% | |
| Sugars | 1.71g | 62% | |
| Dietary Fiber | 1.5g | 55% | |
| Protein | 7.61g | 138% | |
| Vitamin C | 26mg | 394% | |
| Iron | 0.5mg | 26% | |
| Calcium | 138.3mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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