Creamy Cheddar Cheese Soup Recipe

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Ingredients

Count

Nutrition

446

Calories

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Ingredients:

Serving

Directions:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.23 Kcal (1868 kJ)
Calories from fat	293.9 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	102.15mg	34%
Sodium	952.75mg	40%
Potassium	393.78mg	8%
Total Carbs	12.49g	4%
Sugars	7.61g	30%
Dietary Fiber	0.52g	2%
Protein	23.37g	47%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	708.7mg	71%

Amount Per 100 g
Calories	128.01 Kcal (536 kJ)
Calories from fat	84.31 Kcal
		% Daily Value*
Total Fat	9.37g	50%
Cholesterol	29.3mg	34%
Sodium	273.32mg	40%
Potassium	112.97mg	8%
Total Carbs	3.58g	4%
Sugars	2.18g	30%
Dietary Fiber	0.15g	2%
Protein	6.7g	47%
Vitamin C	2.7mg	16%
Iron	0.2mg	4%
Calcium	203.3mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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