Directions:
- Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
- Cook on low for 8 hours.
- Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
- Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
- Mix well and cook for 45minutes.
- Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.16 Kcal (3053 kJ) | ||
| Calories from fat | 491.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 84% | |
|---|---|---|---|
| Cholesterol | 186.28mg | 62% | |
| Sodium | 3171.78mg | 132% | |
| Potassium | 704.4mg | 15% | |
| Total Carbs | 11g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 50.25g | 100% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 412.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 175.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 84% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 62% | |
| Sodium | 1130.05mg | 132% | |
| Potassium | 250.97mg | 15% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 17.9g | 100% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1mg | 15% | |
| Calcium | 146.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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