The favorite choice for the term "Muffins" is 100 g english muffins, wheat which has about , 186 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Muffins is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 186 | |
1 oz | 52.7 | |
1 muffin | 106 | |
1 lb | 843.5 | |
1 kg | 1860 |
Potassium(mg) | ||
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muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 121 | |
muffins, blueberry, dry mix ()- 100 g | 48 | |
muffins, wheat bran, dry mix ()- 100 g | 200 | |
muffins, corn, toaster-type ()- 100 g | 92 | |
muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 145 | |
muffins, blueberry, toaster-type ()- 100 g | 83 | |
muffins, corn, commercially prepared ()- 100 g | 69 | |
muffins, blueberry, toaster-type, toasted ()- 100 g | 88 | |
muffins, blueberry, prepared from recipe, made with low fat (2%) milk ()- 100 g | 123 | |
muffin, blueberry, commercially prepared, low-fat ()- 100 g | 96 | |