Protein in Muffins
Food database and calorie counterThe favorite choice for the term "Muffins" is 100 g english muffins, wheat which has about , 8.7 g protein. Calorie and nutritional information for a variety of types and serving sizes of Muffins is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 8.7 | |
| 1 oz | 2.5 | |
| 1 muffin | 5 | |
| 1 lb | 39.5 | |
| 1 kg | 87 | |
Other Popular Types of Muffins
| Protein(g) | ||
|---|---|---|
| muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 6.9 | |
| muffins, blueberry, dry mix ()- 100 g | 3.5 | |
| muffins, wheat bran, dry mix ()- 100 g | 7.1 | |
| muffins, corn, toaster-type ()- 100 g | 5.3 | |
| muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 7.1 | |
| muffins, blueberry, toaster-type ()- 100 g | 4.6 | |
| muffins, corn, commercially prepared ()- 100 g | 5.9 | |
| muffins, blueberry, toaster-type, toasted ()- 100 g | 4.9 | |
| muffins, blueberry, prepared from recipe, made with low fat (2%) milk ()- 100 g | 6.5 | |
| muffin, blueberry, commercially prepared, low-fat ()- 100 g | 4.2 | |
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All Muffins products
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