The favorite choice for the term "Muffins" is 100 g english muffins, wheat which has about , 0.83 g polyunsaturated fat, 0.28 g monounsaturated fat, 0.29 g saturated fat, 2 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Muffins is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.8 | 0.3 | 0.3 | 2 | |
1 oz | 0.2 | 0.1 | 0.1 | 0.6 | |
1 muffin | 0.5 | 0.2 | 0.2 | 1.1 | |
1 lb | 3.8 | 1.3 | 1.3 | 9.1 | |
1 kg | 8.3 | 2.8 | 2.9 | 20 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 5.7 | 2.8 | 2.2 | 11.4 | |
muffins, blueberry, dry mix ()- 100 g | 1.3 | 0.7 | 1.2 | 3.3 | |
muffins, wheat bran, dry mix ()- 100 g | 1.9 | 6.4 | 2.9 | 12 | |
muffins, corn, toaster-type ()- 100 g | 6.3 | 2.6 | 1.7 | 11.3 | |
muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 6.2 | 3 | 2.3 | 12.3 | |
muffins, blueberry, toaster-type ()- 100 g | 5.4 | 2.2 | 1.4 | 9.5 | |
muffins, corn, commercially prepared ()- 100 g | 3.2 | 2.1 | 1.4 | 8.4 | |
muffins, blueberry, toaster-type, toasted ()- 100 g | 5.5 | 2.4 | 1.6 | 10.1 | |
muffins, blueberry, prepared from recipe, made with low fat (2%) milk ()- 100 g | 5.4 | 2.6 | 2 | 10.8 | |
muffin, blueberry, commercially prepared, low-fat ()- 100 g | 1.4 | 0.9 | 1.6 | 4.2 | |