The favorite choice for the term "Muffins" is 100 g english muffins, wheat which has about , 2 g total fat, 44.8 g total carbs, 8.7 g protein, 223 calories. Calorie and nutritional information for a variety of types and serving sizes of Muffins is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 2 | 44.8 | 8.7 | 223 | |
1 oz | 0.6 | 12.7 | 2.5 | 63.2 | |
1 muffin | 1.1 | 25.5 | 5 | 127.1 | |
1 lb | 9.1 | 203.2 | 39.5 | 1011.3 | |
1 kg | 20 | 448 | 87 | 2230 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 11.4 | 41.4 | 6.9 | 296 | |
muffins, blueberry, dry mix ()- 100 g | 3.3 | 61 | 3.5 | 293 | |
muffins, wheat bran, dry mix ()- 100 g | 12 | 73 | 7.1 | 396 | |
muffins, corn, toaster-type ()- 100 g | 11.3 | 57.9 | 5.3 | 346 | |
muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 12.3 | 44.2 | 7.1 | 316 | |
muffins, blueberry, toaster-type ()- 100 g | 9.5 | 53.3 | 4.6 | 313 | |
muffins, corn, commercially prepared ()- 100 g | 8.4 | 50.9 | 5.9 | 305 | |
muffins, blueberry, toaster-type, toasted ()- 100 g | 10.1 | 56.7 | 4.9 | 333 | |
muffins, blueberry, prepared from recipe, made with low fat (2%) milk ()- 100 g | 10.8 | 40.7 | 6.5 | 285 | |
muffin, blueberry, commercially prepared, low-fat ()- 100 g | 4.2 | 50.1 | 4.2 | 255 | |