The favorite choice for the term "Lamb" is 100 g lamb, ground which has about , 73 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Lamb is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 73 | |
1 oz | 20.7 | |
1 lb | 331.1 | |
1 kg | 730 |
Cholesterol(mg) | ||
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lamb, ground, cooked, broiled ()- 100 g | 97 | |
lamb, variety meats and by-products, brain ()- 100 g | 1352 | |
lamb, variety meats and by-products, heart ()- 100 g | 135 | |
lamb, variety meats and by-products, liver ()- 100 g | 371 | |
lamb, variety meats and by-products, lungs ()- 100 g | 0 | |
lamb, variety meats and by-products, brain, cooked, braised ()- 100 g | 2043 | |
lamb, variety meats and by-products, heart, cooked, braised ()- 100 g | 249 | |
lamb, variety meats and by-products, liver, cooked, braised ()- 100 g | 501 | |
lamb, variety meats and by-products, lungs, cooked, braised ()- 100 g | 284 | |
lamb, variety meats and by-products, spleen ()- 100 g | 250 | |