The favorite choice for the term "Wheat" is 100 g wheat, durum which has about , 34 mg calcium, 3.52 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Wheat is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 34 | 3.5 | |
1 cup | 0 | 0 | 65.3 | 6.8 | |
1 tsp | 0 | 0 | 1.4 | 0.1 | |
1 tbsp | 0 | 0 | 4.1 | 0.4 | |
1 cubic inch | 0 | 0 | 4.5 | 0.5 | |
1 ml | 0 | 0 | 0.3 | 0 | |
1 fl oz | 0 | 0 | 8.2 | 0.8 | |
1 pint | 0 | 0 | 130.6 | 13.5 | |
1 litre | 0 | 0 | 275.9 | 28.6 | |
1 quart | 0 | 0 | 261.1 | 27 | |
1 gallon | 0 | 0 | 1044.3 | 108.1 | |
1 oz | 0 | 0 | 9.6 | 1 | |
1 lb | 0 | 0 | 154.2 | 16 | |
1 kg | 0 | 0 | 340 | 35.2 |