The favorite choice for the term "Grains" is 1 box, 24 g cereal whole grain which has about , 160 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Grains is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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1 box, 24 g | 160 | |
1 oz | 189 | |
100 g | 666.7 | |
1 lb | 3023.3 | |
1 kg | 6666.7 |
Sodium(mg) | ||
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amaranth grain, cooked ()- 100 g | 6 | |
biscuits, mixed grain, refrigerated dough ()- 100 g | 670 | |
rice, brown, long-grain ()- 100 g | 7 | |
rice, brown, medium-grain ()- 100 g | 4 | |
rice, brown, long-grain, cooked ()- 100 g | 5 | |
rice, brown, medium-grain, cooked ()- 100 g | 1 | |
rice, white, medium-grain, cooked ()- 100 g | 0 | |
rice, white, long-grain, regular, cooked ()- 100 g | 1 | |
rice, white, medium-grain, enriched ()- 100 g | 1 | |
rice, white, medium-grain, unenriched ()- 100 g | 1 | |
Sodium(mg) | ||
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Barley - 100 g | 12 | |
Buckwheat and Kasha - 100 g | 684 | |
Bulgur - 100 g | 17 | |
Oats - 100 g | 1 | |
Polenta - 100 g | 75 | |
Quinoa - 100 g | 7 | |
Wheat - 100 g | 3 | |