The favorite choice for the term "Wheat Germ and Bran" is 100 g cereals ready-to-eat, bran flakes, single brand which has about , 600 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Wheat Germ and Bran is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 600 | |
3/4 cup (1 NLEA serving) | 180 | |
1 cup | 240 | |
1 tsp | 5 | |
1 tbsp | 15 | |
1 cubic inch | 16.6 | |
1 ml | 1 | |
1 fl oz | 30 | |
1 pint | 480 | |
1 litre | 1014.4 | |
1 quart | 959.9 | |
1 gallon | 3839.4 | |
1 oz | 170.1 | |
1 lb | 2721 | |
1 kg | 6000 |
Sodium(mg) | ||
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oat bran, cooked ()- 100 g | 1 | |
corn bran, crude ()- 100 g | 7 | |
rice bran, crude ()- 100 g | 5 | |
wheat bran, crude ()- 100 g | 2 | |
wheat germ, crude ()- 100 g | 12 | |
bread, oat bran ()- 100 g | 353 | |
bread, oat bran, toasted ()- 100 g | 387 | |
bagels, oat bran ()- 100 g | 590 | |
bread, rice bran ()- 100 g | 269 | |
bread, rice bran, toasted ()- 100 g | 292 | |