The favorite choice for the term "Wheat Germ and Bran" is 100 g cereals ready-to-eat, bran flakes, single brand which has about , 9.4 g protein. Calorie and nutritional information for a variety of types and serving sizes of Wheat Germ and Bran is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 9.4 | |
3/4 cup (1 NLEA serving) | 2.8 | |
1 cup | 3.8 | |
1 tsp | 0.1 | |
1 tbsp | 0.2 | |
1 cubic inch | 0.3 | |
1 ml | 0 | |
1 fl oz | 0.5 | |
1 pint | 7.5 | |
1 litre | 15.9 | |
1 quart | 15 | |
1 gallon | 60.2 | |
1 oz | 2.7 | |
1 lb | 42.6 | |
1 kg | 94 |
Protein(g) | ||
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oat bran, cooked ()- 100 g | 3.2 | |
corn bran, crude ()- 100 g | 8.4 | |
rice bran, crude ()- 100 g | 13.4 | |
wheat bran, crude ()- 100 g | 15.6 | |
wheat germ, crude ()- 100 g | 23.2 | |
bread, oat bran ()- 100 g | 10.4 | |
bread, oat bran, toasted ()- 100 g | 11.4 | |
bagels, oat bran ()- 100 g | 10.7 | |
bread, rice bran ()- 100 g | 8.9 | |
bread, rice bran, toasted ()- 100 g | 9.7 | |