Whole Wheat Pasta Recipe

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Whole Wheat Pasta
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Ingredients:

Directions:

  1. Cook pasta according to directions
  2. Drain and rinse and chill
  3. Toast walnuts over medium heat 3 to 5 minutes and cool down
  4. Chop walnuts
  5. In large bowl toss the walnuts and pasta and feta cheese , onion and spinach leaves
  6. In a small bowl, which oil, vinegar, garlic and mustard
  7. Pour this dressing over pasta and toss
  8. Season with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.3 Kcal (4330 kJ)
Calories from fat 747.2 Kcal
% Daily Value*
Total Fat 83.02g 128%
Cholesterol 66.75mg 22%
Sodium 980.95mg 41%
Potassium 517.3mg 11%
Total Carbs 47.04g 16%
Sugars 6.88g 28%
Dietary Fiber 8.38g 34%
Protein 26.58g 53%
Vitamin C 8.1mg 14%
Iron 20.9mg 116%
Calcium 702.6mg 70%
Amount Per 100 g
Calories 203.68 Kcal (853 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 128%
Cholesterol 13.14mg 22%
Sodium 193.18mg 41%
Potassium 101.87mg 11%
Total Carbs 9.26g 16%
Sugars 1.35g 28%
Dietary Fiber 1.65g 34%
Protein 5.23g 53%
Vitamin C 1.6mg 14%
Iron 4.1mg 116%
Calcium 138.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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