Directions:
- Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
- Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.41 Kcal (1840 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 355.13mg | 15% | |
| Potassium | 164.88mg | 4% | |
| Total Carbs | 76.14g | 25% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 14.52g | 29% | |
| Iron | 4.9mg | 27% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.52 Kcal (1267 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 12% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 55% | |
| Sodium | 244.5mg | 15% | |
| Potassium | 113.51mg | 4% | |
| Total Carbs | 52.42g | 25% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 9.99g | 29% | |
| Iron | 3.4mg | 27% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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