Directions:
- Boil pasta in salted water until Al Dente. Drain and set aside.
- Heat 1T of EVOO in a medium pan over medium heat. Add pepperoni and cook until it becomes crispy.
- Then add the onion and cook for 2 minutes or until it becomes soft and translucent.
- Add garlic and cook for an additional minute and add the pasta.
- Add water and the peas and stir the pan.
- Cook until water is evaporated or absorbed and pour dish onto a large plate.
- Place in refrigerator to cool and top with remaining EVOO before serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 551.94mg | 23% | |
| Potassium | 134.54mg | 3% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.81 Kcal (652 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 33% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 10% | |
| Sodium | 271.52mg | 23% | |
| Potassium | 66.18mg | 3% | |
| Total Carbs | 9.68g | 7% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 3.97g | 16% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 5.2mg | 58% | |
| Calcium | 76.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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