Directions:
- Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
- Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
- Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
- Cover and refrigerate for 1 hour, stirring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.19 Kcal (3287 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Sodium | 18818.53mg | 784% | |
| Potassium | 264mg | 6% | |
| Total Carbs | 127.87g | 43% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.28 Kcal (1245 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 30% | |
|---|---|---|---|
| Sodium | 7124.93mg | 784% | |
| Potassium | 99.95mg | 6% | |
| Total Carbs | 48.41g | 43% | |
| Sugars | 4.83g | 51% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 2.04g | 11% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
