Directions:
- Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
- Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
- Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
- Cover and refrigerate for 1 hour, stirring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.19 Kcal (3287 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Sodium | 18818.53mg | 784% | |
| Potassium | 264mg | 6% | |
| Total Carbs | 127.87g | 43% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.28 Kcal (1245 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 30% | |
|---|---|---|---|
| Sodium | 7124.93mg | 784% | |
| Potassium | 99.95mg | 6% | |
| Total Carbs | 48.41g | 43% | |
| Sugars | 4.83g | 51% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 2.04g | 11% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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