Stuffed Zucchini and Red Bell Peppers Recipe

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Stuffed Zucchini and Red Bell Peppers
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Lightly drizzle the olive oil into a 9 by 12 inch baking dish.
  3. Whisk the onion, parsley, egg, ketchup, garlic, salt and pepper in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the turkey. Cover and refrigerate the turkey mixture.
  4. Using a melon baller or spoon, carefully scrape out the seeds and inner flesh from the zucchini, leaving the 1/8 inch thick shells. Be careful not to pierce through the skin. Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Arrange the stuffed vegetables in the baking dish. Pour the marinara sauce over the stuffed vegetables.
  5. Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, (about 45 minutes).
  6. Transfer the stuffed vegetables to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.06 Kcal (1005 kJ)
Calories from fat 128.73 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 90.7mg 30%
Sodium 672.54mg 28%
Potassium 235.89mg 5%
Total Carbs 7.87g 3%
Sugars 1g 4%
Dietary Fiber 0.79g 3%
Protein 20.51g 41%
Vitamin C 7.6mg 13%
Iron 1.3mg 7%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 182.49 Kcal (764 kJ)
Calories from fat 97.86 Kcal
% Daily Value*
Total Fat 10.87g 22%
Cholesterol 68.95mg 30%
Sodium 511.26mg 28%
Potassium 179.32mg 5%
Total Carbs 5.98g 3%
Sugars 0.76g 4%
Dietary Fiber 0.6g 3%
Protein 15.59g 41%
Vitamin C 5.7mg 13%
Iron 1mg 7%
Calcium 62.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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