Martha's Mom's Meatloaf Recipe

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Martha's Mom's Meatloaf
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  1. Heat oven to 375°.
  2. Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form.
  3. Transfer to a medium bowl, add ground beef& mix well.
  4. Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
  5. Add to meat mixture and, using hands, mix well.
  6. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
  7. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  8. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
  9. Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings.
  10. Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes.
  11. Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.25 Kcal (1726 kJ)
Calories from fat 219.18 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 88.89mg 30%
Sodium 1016.75mg 42%
Potassium 465.64mg 10%
Total Carbs 23.34g 8%
Sugars 4.29g 17%
Dietary Fiber 3.06g 12%
Protein 25.43g 51%
Vitamin C 11mg 18%
Vitamin A 0.1mg 4%
Iron 3.5mg 19%
Calcium 124mg 12%
Amount Per 100 g
Calories 207.67 Kcal (869 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 37%
Cholesterol 44.78mg 30%
Sodium 512.17mg 42%
Potassium 234.56mg 10%
Total Carbs 11.76g 8%
Sugars 2.16g 17%
Dietary Fiber 1.54g 12%
Protein 12.81g 51%
Vitamin C 5.5mg 18%
Vitamin A 0.1mg 4%
Iron 1.7mg 19%
Calcium 62.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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