Directions:
- To make the meatballs, whisk the first 7 ingredients in a large bowl to blend.
- Stir in the cheese and bread crumbs.
- Mix in the meats.
- Using about 2 tablespoons meat for each, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside.
- Heat the oil in large frying pan over medium-high heat.
- Working in batches, add the meatballs and saute until browned on all sides, about 5 minutes. Drain off excess oil.
- Add the marinara sauce and simmer over medium-low heat until sauce thickens slightly, about 10 minutes.
- Season to taste with salt and pepper.
- To make the sandwiches: spoon the hot meatballs with some sauce over the bottoms of the the rolls.
- Place 1/2 slice provolone on the top of meatballs and sprinkle with Parmesan.
- Spread more sauce of the rolls tops, the flod the tops of the rolls over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.3 Kcal (5490 kJ) | ||
| Calories from fat | 740.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.29g | 127% | |
|---|---|---|---|
| Cholesterol | 184.65mg | 62% | |
| Sodium | 2983.64mg | 124% | |
| Potassium | 1258.76mg | 27% | |
| Total Carbs | 85.05g | 28% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 54.36g | 109% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 7.9mg | 44% | |
| Calcium | 795.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 231.47 Kcal (969 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 127% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 62% | |
| Sodium | 526.67mg | 124% | |
| Potassium | 222.2mg | 27% | |
| Total Carbs | 15.01g | 28% | |
| Sugars | 2.32g | 53% | |
| Dietary Fiber | 1.45g | 33% | |
| Protein | 9.6g | 109% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 1.4mg | 44% | |
| Calcium | 140.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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