Goat Cheese Stuffed Lamb Burgers Recipe

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Ingredients:

Serving

Directions:

Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
Preheat an outdoor grill for medium-high heat.
Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.6 Kcal (2498 kJ)
Calories from fat	392.86 Kcal
		% Daily Value*
Total Fat	43.65g	67%
Cholesterol	146.33mg	49%
Sodium	2046.06mg	85%
Potassium	430.65mg	9%
Total Carbs	15.49g	5%
Sugars	1.84g	7%
Dietary Fiber	1.69g	7%
Protein	32.92g	66%
Vitamin C	1.2mg	2%
Iron	4.8mg	27%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	272.37 Kcal (1140 kJ)
Calories from fat	179.35 Kcal
		% Daily Value*
Total Fat	19.93g	67%
Cholesterol	66.8mg	49%
Sodium	934.1mg	85%
Potassium	196.61mg	9%
Total Carbs	7.07g	5%
Sugars	0.84g	7%
Dietary Fiber	0.77g	7%
Protein	15.03g	66%
Vitamin C	0.5mg	2%
Iron	2.2mg	27%
Calcium	48.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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