Provencal Bean Soup (Crock Pot) Recipe

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Provencal Bean Soup (Crock Pot)
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Ingredients:

Directions:

  1. Put everything into crockpot and cook on low 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.32 Kcal (3996 kJ)
Calories from fat 243.93 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 82.81mg 28%
Sodium 1524.85mg 64%
Potassium 3573.73mg 76%
Total Carbs 111.3g 37%
Sugars 5.74g 23%
Dietary Fiber 26.63g 107%
Protein 59.01g 118%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 5%
Iron 18.2mg 101%
Calcium 440.3mg 44%
Amount Per 100 g
Calories 239.22 Kcal (1002 kJ)
Calories from fat 61.14 Kcal
% Daily Value*
Total Fat 6.79g 42%
Cholesterol 20.76mg 28%
Sodium 382.23mg 64%
Potassium 895.83mg 76%
Total Carbs 27.9g 37%
Sugars 1.44g 23%
Dietary Fiber 6.67g 107%
Protein 14.79g 118%
Vitamin C 0.6mg 4%
Iron 4.6mg 101%
Calcium 110.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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