Directions:
- Saute chopped onion in a little olive oil, until fragrant.
- Add all ingredients, except pepperoni, to crockpot.
- Cook on low for 6 hours.
- Once done cooking, stir in pepperoni and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.01 Kcal (1298 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 847.66mg | 35% | |
| Potassium | 402.09mg | 9% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.08 Kcal (1085 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 32% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 16% | |
| Sodium | 708.39mg | 35% | |
| Potassium | 336.03mg | 9% | |
| Total Carbs | 14.38g | 6% | |
| Sugars | 2.94g | 14% | |
| Dietary Fiber | 2.95g | 14% | |
| Protein | 11.4g | 27% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.7mg | 11% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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