Crock Pot Beef, Bean & Bacon Soup Recipe

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Crock Pot Beef, Bean & Bacon Soup
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  1. In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
  2. Add ground beef mixture to a 5-quart or large slow cooker.
  3. Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
  4. Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
  5. To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
  6. Don't forget to remove the bay leaf.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.02 Kcal (1160 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 77.04mg 26%
Sodium 1306.18mg 54%
Potassium 498.79mg 11%
Total Carbs 8.22g 3%
Sugars 1.47g 6%
Dietary Fiber 2.34g 9%
Protein 23.29g 47%
Vitamin C 2.3mg 4%
Iron 2.2mg 12%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 168.55 Kcal (706 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 21%
Cholesterol 46.87mg 26%
Sodium 794.73mg 54%
Potassium 303.48mg 11%
Total Carbs 5g 3%
Sugars 0.9g 6%
Dietary Fiber 1.43g 9%
Protein 14.17g 47%
Vitamin C 1.4mg 4%
Iron 1.4mg 12%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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