Directions:
- In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
- Add ground beef mixture to a 5-quart or large slow cooker.
- Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
- Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
- To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
- Don't forget to remove the bay leaf.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 1306.18mg | 54% | |
| Potassium | 498.79mg | 11% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 21% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 26% | |
| Sodium | 794.73mg | 54% | |
| Potassium | 303.48mg | 11% | |
| Total Carbs | 5g | 3% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 14.17g | 47% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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