Best and Easiest Pork Chops Ever Recipe

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Ingredients:

Serving

6 pork chops
6 potatoes, peeled and cut into bite size chunks
6 carrots, peeled and cut into bite size chunks
1 celery rib, chopped
1 large onion, sliced
seasoning salt
pepper (to taste)
2 cans cream of mushroom soup
1/2 can milk

Directions:

In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.52 Kcal (622 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	123.12mg	5%
Potassium	697.53mg	15%
Total Carbs	34.67g	12%
Sugars	9.46g	38%
Dietary Fiber	6.44g	26%
Protein	3.57g	7%
Vitamin C	8.3mg	14%
Vitamin A	1.9mg	64%
Iron	1.3mg	7%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	65.52 Kcal (274 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	54.32mg	5%
Potassium	307.74mg	15%
Total Carbs	15.3g	12%
Sugars	4.18g	38%
Dietary Fiber	2.84g	26%
Protein	1.57g	7%
Vitamin C	3.7mg	14%
Vitamin A	0.8mg	64%
Iron	0.6mg	7%
Calcium	30.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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