Cheddar Chowder Recipe

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Cheddar Chowder
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Ingredients:

Directions:

  1. Add water to vegetables.
  2. Cover and simmer 10 minutes.
  3. Don't drain!
  4. Make white sauce with butter, milk, flour and cheese.
  5. Stir until melted.
  6. Add ham and vegetables (undrained).
  7. Heat, do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.18 Kcal (1512 kJ)
Calories from fat 212.23 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 68.87mg 23%
Sodium 773.11mg 32%
Potassium 427.93mg 9%
Total Carbs 21.73g 7%
Sugars 7.2g 29%
Dietary Fiber 2.67g 11%
Protein 15.58g 31%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 21%
Iron 1.3mg 7%
Calcium 423.1mg 42%
Amount Per 100 g
Calories 120.87 Kcal (506 kJ)
Calories from fat 71.02 Kcal
% Daily Value*
Total Fat 7.89g 36%
Cholesterol 23.05mg 23%
Sodium 258.71mg 32%
Potassium 143.2mg 9%
Total Carbs 7.27g 7%
Sugars 2.41g 29%
Dietary Fiber 0.89g 11%
Protein 5.21g 31%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 21%
Iron 0.4mg 7%
Calcium 141.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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