Honey Glazed Ham Recipe

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Honey Glazed Ham
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Ingredients:

Directions:

  1. Put the ham in a casserole and cover it with cold water.
  2. Add the ingredients of the first part and bring to simmer for 30 minutes.
  3. With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
  4. Insert evenly the cloves in the ham top surface and cover it with honey.
  5. Place in a preheated oven (350°F) for 30 minutes.
  6. Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
  7. Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.95 Kcal (774 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 39.68mg 13%
Sodium 729.92mg 30%
Potassium 290.46mg 6%
Total Carbs 10.19g 3%
Sugars 7.44g 30%
Dietary Fiber 1.05g 4%
Protein 9.52g 19%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 170.03 Kcal (712 kJ)
Calories from fat 98.5 Kcal
% Daily Value*
Total Fat 10.94g 18%
Cholesterol 36.48mg 13%
Sodium 671.03mg 30%
Potassium 267.03mg 6%
Total Carbs 9.37g 3%
Sugars 6.84g 30%
Dietary Fiber 0.97g 4%
Protein 8.75g 19%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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