Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside.
- For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon.
- Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13-in. x 9-in. baking dish.
- Combine the bread crumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.34 Kcal (2367 kJ) | ||
| Calories from fat | 406.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 135.17mg | 45% | |
| Sodium | 1811.49mg | 75% | |
| Potassium | 407.39mg | 9% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 21.7mg | 120% | |
| Calcium | 350.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 240.24 Kcal (1006 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 69% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 45% | |
| Sodium | 769.77mg | 75% | |
| Potassium | 173.12mg | 9% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 13g | 61% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.2mg | 120% | |
| Calcium | 148.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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