Three Meat Cannelloni Bake Recipe

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Three Meat Cannelloni Bake
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  1. Heat the olive oil in a deep skillet. Add onion, celery, and carrot, and cook over moderate heat until softened. Add the garlic, and cook 1 minute. Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine, and reduce for 1 minute. Stir in broth. Add herbs, bay leaf, and salt and pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
  2. Meanwhile, melt the butter or margarine in a saucepan set over moderately low heat. Whisk in flour for approximately 2 minutes. Whisk in milk, grated nutmeg, and salt and pepper. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
  3. Transfer the cooled meat mixture to a large bowl. Mix in egg yolks. Mix in the cheese and parsley sauce. Set aside.
  4. Combine the tomato sauce and cream, set aside.
  5. Cut the pasta sheets crosswise into 5 inch lengths. In a pot of boiling salted water, cook the noodles a few at a time until al dente. This should take only a minute or two with fresh pasta. Transfer to a bowl of cold water. Spread the noodles in one layer on paper towels to drain.
  6. Spoon 1/4 cup of the filling down the center of one noodle, and roll the noodle to enclose the filing. Transfer the cannelloni, seam side down, to a well buttered gratin dish. Repeat with the remaining noodles and filling, arranging in single layer. Ladle the tomato sauce over the cannelloni, and sprinkle with the remaining Parmesan cheese.
  7. Bake at 400 degrees F (205 degrees C) for 10 minutes, or until bubbling. Run under the broiler about 4 inches from the heat for 2 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.48 Kcal (4243 kJ)
Calories from fat 561.46 Kcal
% Daily Value*
Total Fat 62.38g 96%
Cholesterol 237.67mg 79%
Sodium 3067.77mg 128%
Potassium 1327.68mg 28%
Total Carbs 63.5g 21%
Sugars 19.78g 79%
Dietary Fiber 4.3g 17%
Protein 42.9g 86%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 169.15 Kcal (708 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 96%
Cholesterol 39.67mg 79%
Sodium 512.02mg 128%
Potassium 221.6mg 28%
Total Carbs 10.6g 21%
Sugars 3.3g 79%
Dietary Fiber 0.72g 17%
Protein 7.16g 86%
Vitamin C 2.9mg 29%
Iron 0.8mg 26%
Calcium 47.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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