Mac 'n' Cheese for a Bunch Recipe

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Mac 'n' Cheese for a Bunch
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  1. Cook macaroni according to package directions until almost tender. Meanwhile, in a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce.
  2. Transfer to three greased 13-in. x 9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles.
  3. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 36 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.04 Kcal (1231 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 198.1mg 66%
Sodium 395.64mg 16%
Potassium 138.14mg 3%
Total Carbs 17.23g 6%
Sugars 5.13g 21%
Dietary Fiber 0.23g 1%
Protein 14.99g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.8mg 26%
Iron 118.4mg 658%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 192.85 Kcal (807 kJ)
Calories from fat 109.57 Kcal
% Daily Value*
Total Fat 12.17g 29%
Cholesterol 129.93mg 66%
Sodium 259.48mg 16%
Potassium 90.6mg 3%
Total Carbs 11.3g 6%
Sugars 3.36g 21%
Dietary Fiber 0.15g 1%
Protein 9.83g 30%
Vitamin C 0.8mg 2%
Vitamin A 0.5mg 26%
Iron 77.6mg 658%
Calcium 169mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

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