Directions:
- Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
- Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.21 Kcal (1663 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 27% | |
| Sodium | 502.11mg | 21% | |
| Potassium | 259.22mg | 6% | |
| Total Carbs | 48.21g | 16% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 317.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 134.43 Kcal (563 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 23% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 27% | |
| Sodium | 169.93mg | 21% | |
| Potassium | 87.73mg | 6% | |
| Total Carbs | 16.32g | 16% | |
| Sugars | 2.17g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.52g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 107.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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