Directions:
- Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
- Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-cup baking dish. Bake, uncovered, at 350° for 10-15 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.39 Kcal (1547 kJ) | ||
| Calories from fat | 190.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 28% | |
| Sodium | 639.61mg | 27% | |
| Potassium | 268.88mg | 6% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 467.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 33% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 28% | |
| Sodium | 262.94mg | 27% | |
| Potassium | 110.53mg | 6% | |
| Total Carbs | 10.6g | 9% | |
| Sugars | 2.74g | 27% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.39g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 192.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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