Directions:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, saute zucchini and onion in oil until tender. Stir in the tomatoes, soup, cheese, milk, basil and mustard.
- Cook, uncovered, over medium heat for 6-7 minutes or until cheese is melted, stirring often. Drain macaroni; toss with vegetable cheese sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.34 Kcal (1324 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 143.68mg | 6% | |
| Potassium | 751.13mg | 16% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 2.6mg | 14% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.45 Kcal (542 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 20% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 6% | |
| Sodium | 58.8mg | 6% | |
| Potassium | 307.38mg | 16% | |
| Total Carbs | 15.28g | 12% | |
| Sugars | 1.67g | 16% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 5.62g | 27% | |
| Vitamin C | 17.4mg | 71% | |
| Iron | 1.1mg | 14% | |
| Calcium | 77mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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