Directions:
- Scald milk; add to breadcrumbs.
- Combine with meat and seasonings; mix thoroughly.
- Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
- Bake in a moderate oven, 350F one hour.
- Serve with Tomato Sauce.
- Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
- Melt butter or margarine in saucepan; stir in flour and seasonings.
- Add tomatoes gradually.
- Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 284.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 680.99mg | 28% | |
| Potassium | 463.94mg | 10% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.48 Kcal (898 kJ) | ||
| Calories from fat | 154.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 49% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 26% | |
| Sodium | 369.42mg | 28% | |
| Potassium | 251.68mg | 10% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 10.7g | 39% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.7mg | 17% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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