Mom's Pancakes Recipe

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Mom's Pancakes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 egg
  • 2 cups milk

Directions:

  1. Mix all ingredients together. Add more or less milk if necessary, to desired thickness or runniness.
  2. Heat oil in frying pan.
  3. Pour spoonful of pancake batter inches.
  4. Flip sides when it starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.53 Kcal (1484 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 28.91mg 10%
Sodium 1545.06mg 64%
Potassium 319.56mg 7%
Total Carbs 54.23g 18%
Sugars 4.08g 16%
Dietary Fiber 5.54g 22%
Protein 9.71g 19%
Iron 3.4mg 19%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 208.91 Kcal (875 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 17%
Cholesterol 17.04mg 10%
Sodium 910.47mg 64%
Potassium 188.31mg 7%
Total Carbs 31.96g 18%
Sugars 2.41g 16%
Dietary Fiber 3.26g 22%
Protein 5.72g 19%
Iron 2mg 19%
Calcium 169.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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