Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk

Directions:

  1. In a medium bowl, mix the flour, baking powder, and salt.
  2. In a smaller bowl, beat the egg and milk together; add to the flour mixture.
  3. Putting your finger at the end of a funnel, fill it with the batter.
  4. Remove your finger from the hole and swirl it around into hot oil in a frying pan.
  5. Turn once.
  6. Drain on paper towels.
  7. Sift with confectioners sugar and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.66 Kcal (451 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 16.74mg 6%
Sodium 406.16mg 17%
Potassium 114.59mg 2%
Total Carbs 16.1g 5%
Sugars 0.92g 4%
Dietary Fiber 1.67g 7%
Protein 3.02g 6%
Iron 1.1mg 6%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 228.66 Kcal (957 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 5%
Cholesterol 35.54mg 6%
Sodium 862.61mg 17%
Potassium 243.36mg 2%
Total Carbs 34.2g 5%
Sugars 1.95g 4%
Dietary Fiber 3.54g 7%
Protein 6.41g 6%
Iron 2.3mg 6%
Calcium 192.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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