Cheese Waffles Recipe

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Cheese Waffles
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Ingredients
7
Count
Nutrition
640
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1/2 cup of grated cheese

Directions:

  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Now add your cheese.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Preheat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.32 Kcal (2681 kJ)
Calories from fat 242.6 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 109.64mg 37%
Sodium 2218.52mg 92%
Potassium 818.88mg 17%
Total Carbs 81.43g 27%
Sugars 3.95g 16%
Dietary Fiber 8.38g 34%
Protein 19.44g 39%
Vitamin A 0.1mg 2%
Iron 5.7mg 32%
Calcium 684.1mg 68%
Amount Per 100 g
Calories 264.36 Kcal (1107 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 41%
Cholesterol 45.26mg 37%
Sodium 915.94mg 92%
Potassium 338.08mg 17%
Total Carbs 33.62g 27%
Sugars 1.63g 16%
Dietary Fiber 3.46g 34%
Protein 8.03g 39%
Iron 2.4mg 32%
Calcium 282.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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