Mom Pat's Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup sugar
1 tbsp baking powder
3 eggs
2 tsp vanilla
1/3 cup oil
2 cups milk, enough to make thin batter

Directions:

Mix ingredients together.
Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
Cook until browned on one side and flip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.95 Kcal (1591 kJ)
Calories from fat	164.99 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	62.61mg	21%
Sodium	885.03mg	37%
Potassium	382.8mg	8%
Total Carbs	45.26g	15%
Sugars	6.87g	27%
Dietary Fiber	4.18g	17%
Protein	8.71g	17%
Iron	2.8mg	16%
Calcium	276mg	28%

Amount Per 100 g
Calories	249.03 Kcal (1043 kJ)
Calories from fat	108.14 Kcal
		% Daily Value*
Total Fat	12.02g	28%
Cholesterol	41.03mg	21%
Sodium	580.08mg	37%
Potassium	250.9mg	8%
Total Carbs	29.67g	15%
Sugars	4.51g	27%
Dietary Fiber	2.74g	17%
Protein	5.71g	17%
Iron	1.9mg	16%
Calcium	180.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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