More With Less Mom's Green Oat Pancakes for St. Patrick's Day Recipe

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More With Less Mom's Green Oat Pancakes for St. Patrick's Day
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Ingredients:

  • 4 cups buttermilk (or milk and vinegar)
  • 2 1/2 cups old fashioned oats
  • 2 cups flour
  • 2 cups wheat flour
  • 2 tsp salt
  • 1 tsp cinnamon (optional)
  • 1 tbsp wheat germ (optional)
  • 1 1/3 cups brown sugar
  • 4 eggs
  • 1/2 cup applesauce
  • 10 drops green food coloring

Directions:

  1. If you do not have buttermilk you can measure out 4 Tbl vinegar, add enough milk to make 4 c, and let that sit 5 minute Then soak your old fashioned oats in the buttermilk. You can use quick cooking oats and skip the soaking. If you soak for 5 minutes the texture will be a little different from a regular pancake, but your kids won’t know there are oats in there. If you soak for 2-3 min you will still have an oaty texture to your pancakes that I like.
  2. If you want to make a simple syrup topping: Combine 1 c water, 1 c sugar, stir to dissolve sugar. Add 2 c chopped/sliced fruit (blueberries, strawberries, apples). Simmer about 10 min, while you are making your pancakes.
  3. Combine flours, baking soda, salt, cinnamon (optional, modify amount to taste), wheat germ (also optional, modify amount to taste), and brown sugar. You should be able to decrease the sugar but I did not try it.
  4. In another bowl mix egg, applesauce, food coloring, and buttermilk/oat mixture. You can see in the pictures the green I got from 10 drops, you may want to add more color.
  5. Stir wet into dry just until moistened.
  6. Pour by 1/3 cupful onto a greased hot griddle at 350 degrees. Turn when bubbles form on top. I found with this recipe they were often done when the first bubble popped. Cook until the second side is golden brown.
  7. I put my pancakes on a cookie sheet in a warm oven until they are all done.
  8. We served with applesauce, strawberry simple syrup, powdered sugar, or maple syrup. You could also try molasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.53 Kcal (5026 kJ)
Calories from fat 221.24 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 127.09mg 42%
Sodium 2553.37mg 106%
Potassium 497.27mg 11%
Total Carbs 213.82g 71%
Sugars 58.44g 234%
Dietary Fiber 16.89g 68%
Protein 31.78g 64%
Vitamin C 0.4mg 1%
Iron 11.5mg 64%
Calcium 454mg 45%
Amount Per 100 g
Calories 244.52 Kcal (1024 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 38%
Cholesterol 25.89mg 42%
Sodium 520.07mg 106%
Potassium 101.28mg 11%
Total Carbs 43.55g 71%
Sugars 11.9g 234%
Dietary Fiber 3.44g 68%
Protein 6.47g 64%
Vitamin C 0.1mg 1%
Iron 2.3mg 64%
Calcium 92.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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